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Our Jerusalem Olive Oil begins in the fertile groves of Tulkarem in the Mediterranean region where handpicked olives are carefully harvested at peak ripeness. Within hours, the olives are cold-pressed using traditional stone mills, a method that preserves their natural antioxidants, vitamins, and rich flavor. No chemicals, no additives — just pure, authentic olive oil crafted through generations of Mediterranean expertise.
Every bottle carries the story of the land, the growers, and the timeless tradition of Palestinian olive cultivation.
Our Jerusalem Olive Oil begins in the fertile groves of Tulkarem in the Mediterranean region where handpicked olives are carefully harvested at peak ripeness. Within hours, the olives are cold-pressed using traditional stone mills, a method that preserves their natural antioxidants, vitamins, and rich flavor. No chemicals, no additives — just pure, authentic olive oil crafted through generations of Mediterranean expertise.
Every bottle carries the story of the land, the growers, and the timeless tradition of Palestinian olive cultivation.